How to understand the concentration Learn more about How to understand the concentration
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Coffee extraction guidelines what is the coffee extraction rate? First understand the concept of extraction rate and concentration
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) what is the law of gold cup extraction? How to adjust the extraction rate and coffee concentration? A question that baristas often misunderstand. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. Lift
2017-12-22 Coffee extraction guidelines what extraction rate understanding concentration concept -
How to get the perfect taste of coffee starts with understanding the taste of coffee.
To really understand what is good coffee, we must start by understanding the taste of coffee. The history of measuring the taste of coffee can be traced back to the 1850s, when Professor Lockhart (E. E. Lockhart), a chemistry professor at the Massachusetts Institute of Technology, conducted a series of surveys on coffee taste preferences, and Professor Lockhart published his
2015-10-16 How to get coffee perfect taste understand start want to really -
Espresso understand how espresso and controlling crema make espresso crema better
Knowing more about crema can not only improve the ability of baristas to make coffee, but also help to improve the method of making espresso, so that guests who come to cafes can fully experience the charm of a perfect cup of coffee. Today, follow the Chongqing Barista barista barista training teachers into the espresso crema, in-depth understanding and control of espresso crema, promotion
2016-04-05 Italian espresso coffee understanding control crema how -
Understand espresso and control crema oil to observe the quality and freshness of coffee beans from oil.
Knowing more about crema can not only improve the ability of baristas to make coffee, but also help to improve the method of making espresso, so that guests who come to cafes can fully experience the charm of a perfect cup of coffee. Today, follow the Chongqing Barista barista barista training teachers into the espresso crema, in-depth understanding and control of espresso crema, promotion
2016-01-12 Understand concentrate coffee control crema grease observation coffee beans good or bad -
The relationship between extraction rate and concentration How much coffee concentration is appropriate? What happens when coffee is too strong?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is the gold cup extraction law? How to adjust coffee extraction rate and coffee strength? Baristas often misunderstand. To understand gold cup extraction, first understand the concept of coffee extraction rate and concentration. Coffee extraction rate: the weight of dissolved coffee components
2018-08-02 extraction rate concentration relationship coffee how much appropriate too high how -
How to get the perfect taste of coffee know what is good coffee
To really understand what is good coffee, we must start by understanding the taste of coffee. The history of measuring the taste of coffee can be traced back to the 1850s, when Professor Lockhart (E. E. Lockhart), a chemistry professor at the Massachusetts Institute of Technology, conducted a series of surveys on coffee taste preferences, and Professor Lockhart published his
2015-03-13 How to get coffee perfect taste understand how sort of good want to -
Guidelines for installing water filtration systems in cafes to increase understanding of "water" in coffee
Water accounts for a large proportion of coffee liquids. A cup of follicular coffee, according to SCAA, SCAE marked TDS (total dissolved solids, can basically be regarded as coffee concentration) range: 1.15% to 1.45%, indicating that more than 98% of this cup of coffee is water. Even at higher concentrations of espresso (the concentration is generally estimated at 8% to 12%), the proportion of water is more than 88%. And usually I
2015-09-01 Coffee shop installation filtration system guide addition coffee understanding -
The way to make coffee how to get the perfect taste of coffee
To really understand what is good coffee, we must start by understanding the taste of coffee. The history of measuring the taste of coffee can be traced back to the 1850s, when Professor Lockhart (E. E. Lockhart), a chemistry professor at the Massachusetts Institute of Technology, conducted a series of surveys on coffee taste preferences, and Professor Lockhart published his
2015-01-05 Brewing coffee method how get perfect taste to want really understand -
How many grams of coffee beans are concentrated in Italian style? how many grams of raw liquid are extracted by dozen?
Italian concentrated how many grams of coffee beans to extract how many grams of raw liquid [1] surface tension professional words: TAT surface tension is to promote the liquid surface contraction force, in this case refers to a bubble film contraction force. [2] Surfactants: in fact, the soaps and laundry detergents we use in our daily life are all surfactants [3-1]. About polarity, we can use birds of a feather to flock together and people can understand them in groups.
2017-02-02 Italian concentrated how much coffee beans extract gram original coffee -
What is the flavor of Italian espresso? How to mix Qianjie Italian style concentrate? How to make it concentrated?
The single bitter taste no longer belongs to coffee, please re-understand the new understanding that this bean brings to you. The proposal of boutique coffee has completely changed the world's understanding of coffee. At the same time, slowly boutique cafes also began to appear around us. There is no doubt that the development of Espresso (espresso) is not limited to Italy, innovation and development is the boutique coffee.
2014-09-25 Coffee knowledge Italian espresso coffee flavor -
Understand espresso and control crema Robusta coffee espresso crema spelling
How to make espresso crema more? One rebuttal to not using Robusta in condensed combinations is that Robusta can bring better crema to concentrate. This is true, because Robusta contains less oil than Arabica. On average, Robusta contains only half as much flavor and aromatic oil as Arabica, which means
2016-07-11 Understand espresso coffee control crema Robbs Booth Italian -
Let's understand how the espresso machine works.
Italian coffee machine uses freshly ground coffee powder to brew coffee with a high concentration, and the coffee surface has a thick layer of oil, the taste is also more fragrant, favored by many people. General coffee machine is mainly used for grinding coffee, at the same time, many people also choose Italian coffee machine in order to make the coffee taste more rich, because this kind of coffee machine
2015-08-07 We understand Italian coffee machine operation principle use research -
Let's understand how the espresso machine works.
Italian coffee machine uses freshly ground coffee powder to brew coffee with a high concentration, and the coffee surface has a thick layer of oil, the taste is also more fragrant, favored by many people. General coffee machine is mainly used for grinding coffee, at the same time, many people also choose Italian coffee machine in order to make the coffee taste more rich, because this kind of coffee machine
2015-09-17 We understand Italian coffee machine operation principle use research -
Let's understand how the espresso machine works.
Italian coffee machine uses freshly ground coffee powder to brew coffee with a high concentration, and the coffee surface has a thick layer of oil, the taste is also more fragrant, favored by many people. General coffee machine is mainly used for grinding coffee, at the same time, many people also choose Italian coffee machine in order to make the coffee taste more rich, because this kind of coffee machine
2015-11-13 We understand Italian coffee machine operation principle use research -
A simple understanding of the working principle of Italian coffee machine basic coffee must learn how to get started with coffee
Italian coffee machine uses freshly ground coffee powder to brew coffee with a high concentration, and the coffee surface has a thick layer of oil, the taste is also more fragrant, favored by many people. General coffee machine is mainly used for grinding coffee, at the same time, many people also choose Italian coffee machine in order to make the coffee taste more rich, because this kind of coffee machine
2016-01-29 Simple understand Italian coffee machine operation principle coffee introduction basics must learn -
The most important thing in coffee making-powder quantity 1
In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee
2014-10-14 Coffee knowledge coffee production coffee powder quantity -
Analyzing the Best extraction method of Coffee and talking about the problems often misunderstood
What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; questions often misunderstood by baristas. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. For example, when we use 18 grams of coffee powder to brew coffee, there are actually only 2.7-4.3 grams of coffee.
2015-07-29 Coffee Best extraction method Analysis talk frequent misunderstanding problem -
The basic knowledge of coffee introduction: understand how the Italian coffee machine works.
Italian coffee machine uses freshly ground coffee powder to brew coffee with a high concentration, and the coffee surface has a thick layer of oil, the taste is also more fragrant, favored by many people. General coffee machine is mainly used for grinding coffee, at the same time, many people also choose Italian coffee machine in order to make the coffee taste more rich, because this kind of coffee machine
2015-12-02 Coffee entry basics must-see knowledge points understanding Italian coffee machine operation original -
The Best extraction method of Coffee to analyze what is the Law of Gold Cup extraction
What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; questions often misunderstood by baristas. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. For example, when we use 18 grams of coffee powder to brew coffee, there are actually only 2.7-4.3 grams of coffee.
2015-09-06 Coffee best extraction method analysis what gold cup law -
Analysis of the Best extraction method of Coffee and the problems often misunderstood and their Solutions
What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; questions often misunderstood by baristas. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. For example, when we use 18 grams of coffee powder to brew coffee, there are actually only 2.7-4.3 grams of coffee.
2015-12-26 Coffee best extraction method analysis talk everybody often misunderstanding problem